Mangawhai’s Trusted Home Kill Butcher

Raising your own animal is all about quality, care, and knowing exactly what’s on your plate. At Mangawhai Meat Shop, we honour that effort by delivering a homekill service that’s as thoughtful and professional as the work you’ve put in.

With over 20 years of experience in homekill processing, Dan and the team ensure your meat is handled with the utmost respect and skill—from paddock to plate.

Homekill Services:

Why Choose Mangawhai Meat Shop for Homekill?

• Experienced & Qualified: Our licensed slaughterman ensures a calm, humane process on-site.

• Aged for Flavour: All animals are hung for a full week to develop tenderness and depth of flavour.

• Custom Cuts: We cut to your exact specifications—steaks, roasts, mince, or anything in between.

• Smart Packaging: Prime steaks are vacuum-sealed; other cuts are wrapped and bagged to prevent freezer burn and label loss.

• Award-Winning Sausages & Patties: Add our famous handmade flavours to your order.

• Freezer-Ready: We freeze everything down for you—just pick up and stock your freezer.

How It Works

1. Download & Fill Out the Form: Choose the appropriate PDF form below.

2. Send It In: Email your completed form to mangawhai.meats@gmail.com.

3. We’ll Be in Touch: We’ll arrange a slaughter date and walk you through the next steps.

4. Processing & Freezing: We hang, cut, label, and freeze your meat to your specifications.

5. Pick-Up Ready: We’ll let you know when your order is ready for collection.

Get Started

Download the applicable form below to begin your homekill processing with Mangawhai Meat Shop. If you have any questions, feel free to get in touch with Dan and the team at Mangawhai Meats.