Our Range of Seafood
8 medium squid tubes
200gms raw prawn meat, chopped
200gms pork mince
1/2 cup of chopped pistachio nuts
1 red onion, finely chopped
3 cloves garlic, crushed
1 red chilli, deseeded and finely sliced
bunch of coriander, chopped
1/4 cup breadcrumbs
Clean squid tubes. Combine all other ingredient and stuff tubes, making sure you do not over stuff as the stuffing will expand. On BBQ grill, high heat sear tubes to give some colour, then finish in oven, approx 30 mins, until cooked in the middle.
Serve cut in half and with sweet chilli dipping sauce, garnish with coriander and lemon.
Mangawhai meat shop is not just a butcher, we stock high quality seafood and other unexpected things:
Many people believe seafood and meat don't go together well, however there are many great dishes that combine meat and seafood.
Just think of scallops wrapped in bacon, carpetbag steaks or surf and turf, some combinations really work.
Try my squid recipe to the right which combines pork and prawns in the stuffing, with a hint of asian flavours - delicious.