cheese seafood flavoured salts condiments

Recipe for Friday Night - Quick Sausage Fetticine

This is a quick easy meal. The merguez sauages have so much flavour you only need a few.

6 merguez sausages
About 200gms fettuccini
2 leeks or 4 courgettes cut
1 onion diced
1 tablespoon dried shallots
3 tablespoons sour cream or cream

Cook pasta in the usual way. Cook sausages and set aside, in same pan sauté vegetables till ready. Cut the merguez up and add to vegetables along with the sour cream. Season if needed. Serve on top of your pasta with a salad on the side. Feeds 4 people.

Mangawhai meat shop’s sausages are all made in store to the highest standard.

We pride ourselves on our lean sausages and offer an interesting flavour selection.

We make our own:

Pork sausages
Beef sausages
Gluten free sausages
Beef breakfast sausages
All our fresh sausages are $13.50 per kg

A changing selection of specialty sausage is also available some examples are:

Merlot and cracked pepper
Merguez (a spicy French lamb sausage)
Caramelised onion and tomato
Lemon and oregano
Kransky and cabanossi are also made on site and smoked in our smoke house.