Wendy's Salt Tips

For Meat

While salt is excellent at bringing out and adding flavour it is good to remember  that salt does drawn liquid out of meat. It is therefore important to only add salt, just before or after cooking, depending on the recipe.

For Side Dishes

Salt is also an essential ingredient to pasta, potatoes and rice when cooking. When boiling starches, they need the salt added to the water to ensure they taste great.  Likewise, when roasting and steaming, make sure you add salt before serving.

Mangawhai Meat shop carries a wide range of natural sea and flavoured salts.  What all chefs know, and we let you into the secret, is that a good quality salt is critical in cooking most meat as it brings out the flavour.  Quality Salts & Flavoured Salts

We have the following natural salts available: