Recipe for Pork Kebabs

Pork steak
Halloumi cheese cut into even sized cubes
Mushrooms
Pineapple  pieces
Onion cut into crescents
Oil
Lemon zest
Fennel seeds
Smoked flaky  sea salt and pepper
Kebab sticks

Cut the pork steak into even sized cubes and toss in oil mixed with the fennel seeds lemon zest salt and pepper.   Thread all ingredients on to sticks alternating the vegetables and the meat.  Cook on the BBQ and serve with your favourite condiments.

Mangawhai meat shop only sources and prepares premium New Zealand pork.

Pork CutsDelicious Pork Fillet

Cured Pork - Ham and Bacon

We also prepare and smoke delicious hams for Christmas, ham orders close 16th December.