cheese seafood flavoured salts condiments

Recipe for marinated butterfly leg of lamb

1 butterfly leg of lamb
4 tablespoons basil pesto
2 tablespoons whole grain mustard
Salt and pepper
2 cloves chopped garlic

Mix all ingredients together and rub over meat side of butterfly leg. Place in plastic bag or wrap in glad wrap and marinate overnight in the refrigerator.

Cook on the BBQ 20 minutes each side on a medium heat.

Mangawhai meat shop sourced and prepares only premium New Zealand lamb. Premium New Zealand Lamb Racks

Lamb Racks : easily cooked in the oven, pan or barbeque. Available in 3 ribs or 6 ribs
Lamb steaks: Great to cook as a steak or make lamb curries or casseroles
Lamb mid loin chops : can be pan cooked, oven or barbequed
Lamb shoulder chops : pan, oven, barbeque or casserole / crockpot. Available plain or in a honey mint and rosemary marinade
Lamb leg roast : great family favourite
Butterfly leg of lamb : perfect for the barbeque boned legs of lamb splayed out ready to cook no bones to deal with
Carvery leg : Lamb legs boned with only the shank bone left can be stuffed
Rolled shoulder : boned seasoned and rolled shoulder of lamb great roast or rotisserie
Lamb primal : Oven or barbeque. Boned and stuffed lamb rump their size makes them a perfect roast for 2 - 4 people
Lamb mince : lean mince
Lamb shanks also available