Our Range of Chicken
Recipe for Thai Chicken Balls
500 gms chicken mince
2 stems of finely chopped lemon grass (white part only - prepared lemon grass in a jar can be used)
2cm piece of root ginger, finely chopped (ginger in a jar can be used)
Salt and pepper
Fresh coriander
1 egg
Mix all ingredients together form into balls and refrigerate for 2 hours before cooking in the oven or frying pan.
Serve with sweet chilli sauce.
Mangawhai meat shop stocks top quality Tegal chicken and Free range chicken.
Assorted Chicken Meat
- Boneless breasts
- Boneless thighs
- Thigh and drum portions
- Whole chickens
- Chicken mince
Prepared or Marinated Chicken
- BBQ chicken : flattened and marinated ready for the BBQ or oven
- Chicken kebabs : marinated in peanut satay
- Chicken nibbles : marinated in herb and tomato popular with children
- Chicken schnitzel : flattened and breaded
- Hot wings : in a peri peri rub not for the faint hearted
Turkeys
- Croziers free range turkeys available for Christmas orders essential last day for turkey orders December 14th.
© Mangawhai Meat Shop 
Shop 4, Moir Street Mangawhai Village 09 431 4564