cheese seafood flavoured salts condiments

Recipe for BBQ Rump

1.5 kg piece of rump
Large bunch of Fresh garden herbs
Salt pepper
4 tablespoons of Oil
2-3 cloves Garlic

Chop garlic add pinch of flaky sea salt and freshly ground pepper and mix with the oil. Rub over the piece of rump. Gather your herbs and arrange them over the top of your piece of rump and secure with string. Cook on medium heat for 1 hour. A fresh bunch of herbs can be attached for serving.

The beef that Mangawhai meat shop sources and prepares is all New Zealand beef and prime quality. Beef Scotch Fillet

Eye fillet: trimmed and aged $44.90 per kg
Scotch fillet : Aged $29.50 per kg
Sirloin : aged $27.90 per kg
Rump : Aged $19.50 per kg
T Bone ; Aged $25.50 per kg
Prime steak mince : beautiful lean mince $ 15.50 per kg
Prime rib roast : $15.90 per kg good for the oven and rotisserie

We also carry a wide range of cuts for:

Beef casseroles
Beef stews
Beef slow cookers