Our Range of Beef
1.5 kg piece of rump
Large bunch of Fresh garden herbs
4 tablespoons of Oil
2-3 cloves Garlic
Chop garlic add pinch of flaky sea salt and freshly ground pepper and mix with the oil. Rub over the piece of rump. Gather your herbs and arrange them over the top of your piece of rump and secure with string. Cook on medium heat for 1 hour. A fresh bunch of herbs can be attached for serving.
The beef that Mangawhai meat shop sources and prepares is all New Zealand beef and prime quality.